Stern Ingredients India Pvt. Ltd. is a joint venture between international Stern-Wywiol Gruppe and Palani Group.
Muhlenchemie was established way back in 1923 and a member of the Stern-Wywiol Gruppe since 1990, Muhlenchemie is one of the world’s best-known enterprises in the field of flour improvement. Muhlenchemie’s core field of competence is developing solutions for standardizing and optimizing flours - from classic flour treatment to concentrates for ready-mixed flours like Bread Improver, Flour Improver, and Food Supplements. Muhlenchemie puts great effort into maintaining and strengthening its leading position in the market.
We are very conscious about Quality which is our main perspective & known for our better quality results, Raw materials are carefully inspected & analyzed before using it in a process, during production all the quality norms & Standards are strictly followed, samples are drawn and tested at regular intervals during the production.
Quality control measures are followed at all the levels by our highly qualified & experienced staff ensuring that product is as per the desired specifications & results, R & D team with QC plays a vital role in new product development & also provides technical supports to our ambitious customers
Infrastructure- Stern India Technology & Innovation Center
SITIC is the one stop center for technology & innovative solutions for milling & baking industries to achieve high quality products.
SITIC is a highly sophisticated laboratory, facilities for evaluation of physical, chemical and rheological characteristics of wheat products, coupled with pilot bakery facility for production and evaluation of variety bakery products, Indian breads and pasta products.
Provide technical solutions for flour, trainings and seminars to customers. Help the Bakers & millers by providing them technology and know how with Improvers, Mixes & Premixes, etc.
SITIC has 4 application laboratories (Industrial Trail Bakery) and a complete flour testing & rheology Lab -
- Baking Application Lab- we bake the end products like Bread, buns, Puff, Khari, Rusk, Pizza, donut, cakes, Danish Pastry, muffins, Baguette, whole wheat bread or Atta bread, high fiber bread, multi grain bread, etc.
- Indian Flat Breads - like Tandoori roti, Chapatti, South Indian Parotha, Puri, Bhatura, etc. (Atta & Maida).
- Indian Snacks & Sweets (Halwai & Farsan) - Like Samosa, Kachori, Dhokla, Jalebi, Gulab Jamun, etc.
- Pasta and Dried and Instant Noodles Laboratory
Apart from regular flour testing like, Moisture, ash, gluten, SV, Colour, Granulation, Protein, etc., what gives SITIC an upper edge is the world class testing devices at our Rheological lab - Farinograph, Extensograph (Brabender, Germany), and Glutomatic, Falling number (Perten, Sweden).
SITIC is an ISO & GMP Certified center & FSSAI approved, manned by highly qualified and trained scientific staff. Research and development are one of the core competences of our Stern-Wywiol-Gruppe.
We attach great importance to dialogue with our customers in a spirit of partnership. We feel it is essential for research and development to go hand in hand with dialogue between the group and its customers in a spirit of partnership. This close contact enables us to find quick and efficient solutions for clearly defined frames of reference. But our work is by no means finished when that is done. We accompany the use of our products with our know-how, get to know the demands of other applications and enhance our solutions all the time.
Muhlenchemie-Stern belongs to the most specialized companies in the world for flour treatment and vitamin-mineral premixes.
- Consistency in thought & actions
- Competence in its functional area
- Collaborating and working together with a spirit of partnership with customers and stakeholders