|Home||» Products||» Flour Improvers||» Bakery Flour Improver|
Bakery Flour Improver
We have gained huge appreciation in this domain as a topmost manufacturer, exporter and supplier of Bakery Flour Improver. It is processed using quality approved natural ingredients and sophisticated techniques by ingenious professionals. Offered improver is extensively added to bakery products for improving their fermentation, volume and extensibility. This Bakery Flour Improver can be purchased from us at most remarkable rates within stipulated time frame.
- Enhances color
- Improves mouth feel of end products
- Free from adulteration
- Accurate composition
BM 340 OXY is a multipurpose bakery flour improver that initiates the enzymatic processes responsible for optimum cross-linking of dough components during fermentation and proofing.
Application : all types of yeast raised bakery products
Improves tolerance for variations in fermentation time and temperature
Increases bread volume
Â· Enhances colour, texture and mouth feel of end product
Optimises dough extensibility