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Basic Flour Treatment

Basic Flour Treatment
Basic Flour Treatment
Product Code : EMCEdur C PMX
Brand Name : STERN INGREDIENTS
Product Description

Our vision to excel and establish a strong foothold in the market has assisted us to evolve as a prominent organization engaged in offering Basic Flour Treatment. It is used to increase the speed of dough rising and to improve the strength and workability of the dough. At our sophisticated processing unit, we process this improver using best quality compounds. Basic Flour Treatment is a mix of various acids and enzymes that serve to strengthen the gluten in the flour. We offer this improver at reasonable prices.

Features:

  • Better dough properties
  • Finer crumb structure
  • Longer shelf-life

Basic Flour Treatment

Decolox Power

Flour Whiteness

EMCEvit C

Vital Wheat Gluten

WA Plus

High water absorption

Rowelit

Acidity regulator

VC 5000

Fungal alpha amylase

ROX

Glucose Oxidase

Soft P

L-cysteine

HCC

Hemicellulase

Function Flour Treatment

GQE

Gluten Quality Enhancer

Star Power Gluten

High Quality Gluten

Bread Booming

Basic Multi Purpose

Booming Booster

Multi Purpose

Booming SMR

Basic Multi Purpose

Booming NW 210

New Wheat

Puffzym

Puff, Khari or sheeted bakery products

Pastazym Plus

Pasta

EMCEdur C-PMX

Pasta with colour Enhancement

Snackzym

Samosa, Kachori, Spring rolls, Farsan

Star Pizza

Pizza Flour

Star Baguette

Baguette Flour

Star Rusk

Rusk Flour

Star Brown Bread

High fibre bread

LQ 4020

Wafer Biscuits and Cones

BK 5020

Biscuits.


STERN INGREDIENTS INDIA PVT. LTD.

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