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We are identified as one of the leading organizations, engaged in offering our clients Flour Improvers. These are an enzyme preparation with standardized side activities supplemented with oxidants. Offered improvers are applicable in all types of yeast raised bakery products. These improvers strengthen dough tolerance to variations in fermentation and give excellent crumb structure and crumb softness. Clients can avail these Flour Improvers from us in different quantity packaging options.
- Increase bread volume significantly
- Enhance the machinability of the dough
- Oxidize the flour