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Pastazym Plus Pasta Improver
Since establishment, we have been playing a lead role in offering our clients Pastazym Plus Pasta Improver. It can improve the texture of pasta products made from wheat flour, giving the product, increased firmness and cooking tolerance as well as reduced stickness. We use best quality compounds sourced from trusted vendors to process this improver. Pastazym Plus Pasta Improver can improve the physical appearance of dried pasta products. We offer this improver at affordable prices.
- Improves brightness and color stability
- Reduced drying time for pasta
- Increases whiteness
|Enhances the visual and sensory properties of fresh and dried pasta|
|Less loss through cooking|