|Home||» Products||» Bakery Improvers||» Puffzym Bakery Improver|
Puffzym Bakery Improver
Banking upon in-depth domain knowledge and years of vast experience, we are engaged in offering Puffzym Bakery Improver. It is initially added to speed up the production process in bakeries. Our diligent workforce uses quality grade compounds, sourced from certified vendors to process this improver. It not only reduce the time that the bread takes to rise during fermentation, but also improves its texture and volume. We offer Puffzym Bakery Improver at affordable prices to clients.
- Increases dough stability
- Increases fermentation tolerance
- Boosts volume yield